I’m eating this fabulous soup right now:
Throw some cubed bacon into a frying pan. Chop up a carrot, an onion and a celery root into small cubes, small enough to be saute-able. Add them to the bacon with a knob of butter and saute for a few more minutes. Add some chicken stock (or a glass of wine if you’re feeling adventurous) to de-glaze the pan. Add some cream (I used whipping cream but you can go lighter if you want). Add a tin of crabmeat, or fresh if you have it. Throw a few chopped up mushrooms in there too (white ones are better to keep the nice clean colour). Cook until everything is heated through, serve with crusty bread. Yum.