The garage sale was a mediocre success. We didn’t make enough to retire on but we did get rid of some junk. Tara and Cyler got rid of their big stuff, much to their relief as they weren’t looking forward to schlepping it all home.
After the garage sale (yes I had to wait until it was over) I went to the marche de l’ouest to get what I needed for dinner. Last time I was there it was winter, and the place felt like a bit of a dive, but it’s transformed in the summer into a delightful open air farmer’s market. I picked up some very good corn, a big box of berries and salad stuff before venturing inside to pick up some parmesan and sausage-meat. Sadly nobody there had pine-nuts so I still had to stop at Metro on the way home.
The evening dinner went very well, so here are some recipes:
Avocado and tomato dip: diced avocados, diced seeded tomatoes, juice of a lime, tabasco and seasoning to taste. (probaby could’ve done with some red onion too but I forgot that part)
Fiery limey corn: Corn on the cob with husks. Remove silks and rub the inside with a wedge of lime, cover up with the husks again, throw on the bbq for about 10 minutes, remove husks, sprinkle on a mixture of 1 part cayenne pepper to 4 parts salt to taste.
Tastie taters: boil some spuds, toss them in a mix of mustard, honey, soy sauce and seasoning, thread onto skewers, cook on the bbq until crispy.
Mediterranean sausage burgers: sausage-meat, chopped parsley, chopped garlic, chopped sun-dried tomatoes, parmesan cheese, toasted pine-nuts. Mix all that together, season well, make into patties, throw onto the bbq for about 6 or 7 minutes per side until cooked through.
After dinner Tyler and I snuck off to play Magic for an hour or so. He’s picking the game up slowly, but he still has much to learn and I beat him resoundingly.